PRIMULATOR Newsletter

We are pleased to announce the opening of a new sales office in Poland - the fourth after Lodz, Warsaw and Poznan. Primulator has had its representative in the province of Lesser Poland of more than four years. For about a year we were looking for premises suitable for our needs. The agreement was signed in February this year, but the time needed for paperwork and adaptation allowed us to officially open it at the beginning of June. The new site allows us to hold meetings with customers, to conduct trainings and presentations of our products. We plan periodic trainings within the confines of the Espresso Academy www.akademiaespresso.pl as well as ice-cream trainings within the CARPIGIANI GELATO UNIVERSITY www.primulator.pl / Carpigiani-Gelato-University. The novelty that we are going to introduce are trainings and presentations with the use of Merrychef machines for rapid cooking and Garbin bakery ovens.
Gastronomic market in the province of Lesser Poland is a very important area for our actions, which is why the opening of the Krakow office consists a part of the company's development strategies, where one of the goals is to be close to our customers. It is very important for us to provide our clients with professional services, not only through our existing offices. Another important aim is also to strengthen cooperation and promote joint projects with our partner companies in the south of Poland.
The official opening took three days, it was simple but busy. It was also a test for the possibilities of our activities in this place. On the first day there was a training and presentation of a universal equipment for the pastry production CARPIGIANI PASTOCHEF. The presentation was led by a well-known technologist Peter Bak. On the second day there was a demonstration and training of Latte Art. The manager and coach of the Academy of Espresso Marcin Moczydłowski, as usual, presented his above-average craftsmanship. On the third day an official opening of the company's offices in Krakow took place and it was conducted by the Director - Marek Robacha. There was champagne, wishes, guests and a very nice atmosphere. Then Ela Citak from the Coffee Proficiency presented alternative methods of coffee preparation as well as the art of combining coffee and alcohol.
In a total of three days our office was visited by dozens of people - customers, owners and representatives of partner companies. We also had an opportunity to celebrate the opening of the new office in a newly opened restaurant “Zakładka”, known for its excellent cuisine.

Primulator Kraków
ul. Pocieszka 11
31-408 Kraków

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